Equipment & Tools for cafés & coffee shops in Bengaluru

Stainless fryer with thermostat and baskets for fries, pakoras and fried chicken.

Stamped tabletop scale for recipe portions and stock checks. Legal metrology certified.

Stainless probe reads core food and oil temperature in seconds. For FSSAI temperature logs.

Floor or bench mixer with whisk, beater and dough hook for batters, creams and doughs.

Prep table with undershelf and adjustable legs. Easy to clean and doesn't rust.

Deep-bowl pot-wash sink with drainboard and legs. For utensil washing and veg prep.

Sharp stainless blade with a non-slip handle for daily chopping. Colour handles on request.

Six boards (veg, meat, fish, dairy, bakery, cooked) so raw and cooked food never mix.

Clear, tough container with lid for prepped veg, gravies and dough in the chiller.

Fibreglass or steel tray with rubber surface so glasses don't slide during service.

Glass or steel salt and pepper shakers with a stand, for each table.

Tough soda-lime tumbler for daily service. Stacks without sticking. From Firozabad.

Mirror-finish spoons, forks and knives for hotels and restaurants. Doesn't stain.

Stone-base deck oven for pizzas, garlic bread and baking. Separate top and bottom heat.

Heavy-duty espresso machine with steam wands, for 100–400 cups a day. Install included.

Stainless steel reach-in for kitchens. Chiller, freezer or split, with digital display.

Chip-resistant white porcelain for hotels and fine dining. Made in Khurja.

Thick white ceramic for cappuccino, latte and chai. Holds heat and survives the dishwasher.