Raw Materials for caterers & banquets in Bengaluru

Soft, firm paneer from full-cream milk. Vacuum-packed blocks, delivered chilled.

Light non-woven bouffant cap that covers all hair. FSSAI hygiene rules ask for it.

Thin, loose-fit plastic gloves for serving and quick food handling. Food-contact grade.

Sweet, free-flowing frozen peas, available all year. 1 kg and 5 kg packs.

Heat-stable frying oil for fries, samosas and pakoras. Price follows the market each week.

Adjustable paper or non-woven skull cap for kitchen staff. One size fits most.

Snug, powder-free nitrile gloves for prep and assembly. Black or blue hides stains.

Food-grade PVC or PE wrap in a cutter box for covering prep, trays and bowls.

Food-grade foil for wrapping rotis, kebabs and covering trays. Heavy gauge does not tear.

Alkaline cleaner for hoods, ranges and greasy floors. Dilute 1:20 to 1:50 before use.

Quat-based no-rinse sanitiser for tables, boards and counters at the right dilution.

Four colours for kitchen, dining, washroom and glass so cloths never cross areas.

Thick tomato ketchup in kitchen pouches, cans or dip sachets for delivery.

Long-grain parboiled basmati that stays separate in biryani and pulao. From Karnal mills.

Dried wheat noodles for chowmein and Indo-Chinese dishes. Boil, cool and toss.

Dark soy, chilli and vinegar sauces for Indo-Chinese cooking, in 5 L cans.

Whips 3–4 times its volume for frappes, shakes and dessert toppings. 1 L cartons.

Bib apron with adjustable neck strap. Waterproof PVC for dish areas, canvas for cooks.

Ready gravy base. Add protein, butter and cream for paneer and chicken curries.

Double-breasted cotton chef coat with a breathable back. Logo embroidery on request.

Cotton or poly-cotton table cloths and napkins for dining rooms and banquets. Stain-release finish.