Raw Materials for bakery & biscuits brands in Delhi NCR

Nature-identical vanillin for low-cost vanilla taste in biscuits, premixes and chocolate.

Liquid caramel colour for colas, sauces, bakery and brown beverages.

Permitted synthetic colours in bright, stable shades for candies, sodas and bakery.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Nashik and Sangli raisins for trail mixes, granola, bakery and mithai.

Brown flax seeds whole or roasted-ground for cookies, granola, mukhwas and chikki.

Water-soluble fruit flavours for drinks, gummies, candies and ice cream.

Light walnut halves and pieces for brownies, trail mixes, granola and walnut butter.

Machine-cleaned black chia for puddings, granola, bars and drinks.

Shine-skin pumpkin seed kernels for trail mixes, seed bars and bread toppings.

Hulled sunflower kernels for seed mixes, granola, bars and bakery toppings.

Extract from cured vanilla beans for bakery, ice cream, cold coffee and chocolate.

Natural pink-red colour from beet for juices, ice cream, frosting and gummies.

Cured Indian vanilla pods for visible-seed desserts, premium extracts and infusions.

Natural bright blue from spirulina. For lemonades, frostings, candies and blue lattes.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Chakki-ground whole wheat atta from MP Sharbati or Lokwan wheat for cookies, rusks and rotis.

Roller-mill maida for cakes, biscuits, puffs, mathri and namkeen.

Fine powdered sugar for cookie dough, icings, fudge and dusting.

Stone-ground ragi flour for millet cookies, dosa mixes, porridge and health snacks.

Gluten-free jowar flour for rotis, cookies, puffs and millet mixes.

Fresh-milled bajra flour for khakhra, crackers, laddoos and millet bakes. Short shelf life, buy fresh.

High smoke-point frying oil for namkeen, chips and kurkure-type snacks. Holds up to repeat frying.

Light, neutral frying and baking oil for chips, cakes, mayonnaise and dressings.

Dehusked foxtail millet for upma mixes, millet rice, flakes and cookies.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Unrefined, sulphur-free cane sugar for mithai, cookies and syrups.

Easy-melt compound (no tempering) for coating, bars, cakes and dipped snacks.

Creamy milk compound for enrobing, kids' treats, cake decoration and moulded bars.

White compound that takes colour well. For drizzles, ganache and decorations.

Chips that hold shape in the oven. For cookies, muffins, granola and breakfast bars.

Freshly roasted estate Arabica, packed in valve bags within 48 hours of roast.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Mould and yeast inhibitor for bakery, cheese, syrups, jams and wine-style drinks.

Thickener and stabiliser for sauces, dressings, gluten-free bakes and protein shakes.

Rajasthan guar gum for thickening ice cream, sauces, drinks and noodles.

Emulsifier for chocolate, instant drink powders, bakery and plant milks.

Keeps pulp suspended and adds body in juices, ice cream and instant drink mixes.

Stops browning and flavour loss in juices, pulps and fruit powders. Also adds vitamin C.

Thermally processed Alphonso pulp for aamras, lassi, smoothies, ice cream and bakery.

Dehydrated beetroot powder for health drinks, pre-workout, pasta and baked goods.

Clear liquid glucose that gives gummies chew and stops sugar crystallising.

Unflavoured WPC with 80% protein (dry basis), instantised, for protein powders, bars and bakes.

Non-GMO soy isolate, 90% protein, for budget protein powders, mass gainers and meat analogues.

Non-alkalised cocoa powder with a bright, fruity cocoa taste for baking and drinks.

Dutched cocoa with darker colour and smoother taste. Mixes better in milk drinks.

Pressed cocoa butter for chocolate making, lip balms, body butters and soaps.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Soluble coffee for cold coffee premixes, sachets, bakery and ice cream.

Full-cream milk powder for milk chocolate, sweets, premixes and creamy drinks.

Bulk condensed milk for cold coffee, Vietnamese-style coffee, mithai and desserts.

Cold-processed virgin coconut oil for cooking, baking, hair oils, soaps and baby massage oils.

Pure cow ghee with grainy texture for mithai, cookies, laddoos, pinnis and retail repacking.

Food-grade oats for granola, muesli, oat cookies, bars and oat milk.

Gelling agent for jams, gummies, fruit fillings and pulpy drinks.

Fruit powders for smoothie mixes, protein shakes, baby food and flavoured milk.

Seaweed gelling agent for vegan jelly shots and firm gummies.

Vegan pea protein with 80%+ protein for plant protein powders, bars and dairy alternatives.

Idukki green cardamom by size for chai masala, mithai, bakery and coffee.

Kochi dry ginger ground fine for chai masala, bakery, digestive mixes and kadha blends.

Low-GI coconut palm sugar for health bakes, energy bars and coffee syrups.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

High-purity steviol glycoside powder for sugar-free drinks, cookies and chocolates.

100% ground cocoa beans for bean-to-bar makers and dark chocolate recipes.

Tempering-grade couverture with cocoa butter for premium bars, bonbons and hot chocolate.

Low-cost dairy solids for bakery, chocolate fillings, snack seasonings and drink mixes.

Spray-dried coconut milk for vegan drinks, curries, ice cream and creamers.

Whole dried blue pea flowers for colour-changing tea, lemonades and natural blue colour.

Stone-ground almond paste for almond milk, smoothies, spreads and bakery.

Hand-churned bilona ghee from Gir or Sahiwal cow curd, with batch test reports. For premium ghee brands.

Non-palm vegetable fat for cookies, puffs and cakes. Clean-label swap for vanaspati and palm fat.

Cassia bark for garam masala and Ceylon quills for bakery, teas and premium blends.

Zero-calorie bulk sweetener for keto cookies, chocolates and sugar-free mixes.