Raw Materials for chocolates & confectionery brands in Delhi NCR

Nature-identical vanillin for low-cost vanilla taste in biscuits, premixes and chocolate.

Liquid caramel colour for colas, sauces, bakery and brown beverages.

Permitted synthetic colours in bright, stable shades for candies, sodas and bakery.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Sorted peanut kernels for peanut butter, chikki, roasted peanuts and masala peanuts.

Nashik and Sangli raisins for trail mixes, granola, bakery and mithai.

Water-soluble fruit flavours for drinks, gummies, candies and ice cream.

Light walnut halves and pieces for brownies, trail mixes, granola and walnut butter.

Seedless dates and date paste for energy bars, laddoos, spreads and trail mixes.

Extract from cured vanilla beans for bakery, ice cream, cold coffee and chocolate.

Natural pink-red colour from beet for juices, ice cream, frosting and gummies.

Curcumin colour that disperses in water. Natural yellow for drinks, sauces and snacks.

Cured Indian vanilla pods for visible-seed desserts, premium extracts and infusions.

Natural bright blue from spirulina. For lemonades, frostings, candies and blue lattes.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Roller-mill maida for cakes, biscuits, puffs, mathri and namkeen.

Fine powdered sugar for cookie dough, icings, fudge and dusting.

Pure chana besan for bhujia, sev, pakora mixes, laddoos and chilla mixes.

Sand-roasted Bengal gram for protein snacks, chikki, trail mix and sattu.

Sourness and pH control for sodas, juices, candies, jams and fizzy tablets.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Unrefined, sulphur-free cane sugar for mithai, cookies and syrups.

Easy-melt compound (no tempering) for coating, bars, cakes and dipped snacks.

Creamy milk compound for enrobing, kids' treats, cake decoration and moulded bars.

White compound that takes colour well. For drizzles, ganache and decorations.

Chips that hold shape in the oven. For cookies, muffins, granola and breakfast bars.

Freshly roasted estate Arabica, packed in valve bags within 48 hours of roast.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Emulsifier for chocolate, instant drink powders, bakery and plant milks.

Thermally processed Alphonso pulp for aamras, lassi, smoothies, ice cream and bakery.

Tangy, lower-cost mango pulp for mango drinks, nectars and blends.

Seedless guava pulp for nectars, spicy guava sodas, jams and gummies.

Clear liquid glucose that gives gummies chew and stops sugar crystallising.

Non-alkalised cocoa powder with a bright, fruity cocoa taste for baking and drinks.

Dutched cocoa with darker colour and smoother taste. Mixes better in milk drinks.

Pressed cocoa butter for chocolate making, lip balms, body butters and soaps.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Soluble coffee for cold coffee premixes, sachets, bakery and ice cream.

Full-cream milk powder for milk chocolate, sweets, premixes and creamy drinks.

Bulk condensed milk for cold coffee, Vietnamese-style coffee, mithai and desserts.

Cold-processed virgin coconut oil for cooking, baking, hair oils, soaps and baby massage oils.

Wood-pressed white sesame oil for South Indian pickles, podis, chikki and ayurvedic oils.

Pure cow ghee with grainy texture for mithai, cookies, laddoos, pinnis and retail repacking.

Food-grade oats for granola, muesli, oat cookies, bars and oat milk.

Gelling agent for jams, gummies, fruit fillings and pulpy drinks.

Frozen concentrated orange juice. Dilute about 1:5 for juices, sodas and jellies.

High-strength bovine gelatin for chewy vitamin gummies and confectionery.

Seaweed gelling agent for vegan jelly shots and firm gummies.

Fine sugar with citric and malic acid for tangy coated gummies. Sugar-free version on request.

Heat-stable natural flavours that survive gummy cooking. Mask vitamin and herb taste.

Glazing oil with carnauba wax that gives gummies shine and stops them sticking in the jar.

Idukki green cardamom by size for chai masala, mithai, bakery and coffee.

Low-GI coconut palm sugar for health bakes, energy bars and coffee syrups.

Palmyra palm jaggery from Tamil Nadu for sweets, health drinks and traditional mixes.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

Pure date syrup with no added sugar for spreads, bars, granola and beverages.

High-purity steviol glycoside powder for sugar-free drinks, cookies and chocolates.

100% ground cocoa beans for bean-to-bar makers and dark chocolate recipes.

Tempering-grade couverture with cocoa butter for premium bars, bonbons and hot chocolate.

Low-cost dairy solids for bakery, chocolate fillings, snack seasonings and drink mixes.

Spray-dried coconut milk for vegan drinks, curries, ice cream and creamers.

Tiny doses suspend pulp, cocoa and nuts in plant milks and RTD drinks.

Citrus pectin for vegan gummies that set firm and don't melt in summer.

Sugar-free bulk sweeteners to replace sugar and glucose in gummies and chewables.

Plant-based colours (beetroot, spirulina blue, turmeric, carrot) for clean-label gummies.

Whole dried blue pea flowers for colour-changing tea, lemonades and natural blue colour.

Hand-churned bilona ghee from Gir or Sahiwal cow curd, with batch test reports. For premium ghee brands.

Non-palm vegetable fat for cookies, puffs and cakes. Clean-label swap for vanaspati and palm fat.

Pampore saffron threads with ISO 3632 colour grade for mithai, kesar milk and skincare.

Zero-calorie bulk sweetener for keto cookies, chocolates and sugar-free mixes.