Raw Materials for dairy & plant-based brands in Delhi NCR

Nature-identical vanillin for low-cost vanilla taste in biscuits, premixes and chocolate.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Water-soluble fruit flavours for drinks, gummies, candies and ice cream.

Extract from cured vanilla beans for bakery, ice cream, cold coffee and chocolate.

Natural pink-red colour from beet for juices, ice cream, frosting and gummies.

Curcumin colour that disperses in water. Natural yellow for drinks, sauces and snacks.

Cured Indian vanilla pods for visible-seed desserts, premium extracts and infusions.

Natural bright blue from spirulina. For lemonades, frostings, candies and blue lattes.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Calcium salts for bone-health tablets and fortified powders. Absorbs without food.

Cold-water dispersible D3 powder for tablets, capsules, gummies and fortified drinks.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Thickener and stabiliser for sauces, dressings, gluten-free bakes and protein shakes.

Rajasthan guar gum for thickening ice cream, sauces, drinks and noodles.

Emulsifier for chocolate, instant drink powders, bakery and plant milks.

Keeps pulp suspended and adds body in juices, ice cream and instant drink mixes.

Thermally processed Alphonso pulp for aamras, lassi, smoothies, ice cream and bakery.

Tangy, lower-cost mango pulp for mango drinks, nectars and blends.

Unflavoured WPC with 80% protein (dry basis), instantised, for protein powders, bars and bakes.

Non-GMO soy isolate, 90% protein, for budget protein powders, mass gainers and meat analogues.

Ready syrups for flavoured lattes, cold coffee, iced tea and mocktails.

Non-alkalised cocoa powder with a bright, fruity cocoa taste for baking and drinks.

Dutched cocoa with darker colour and smoother taste. Mixes better in milk drinks.

Soluble coffee for cold coffee premixes, sachets, bakery and ice cream.

Full-cream milk powder for milk chocolate, sweets, premixes and creamy drinks.

Spray-dried fat powder that whitens and adds body to coffee, chai and cold drinks.

Bulk condensed milk for cold coffee, Vietnamese-style coffee, mithai and desserts.

Cold-processed virgin coconut oil for cooking, baking, hair oils, soaps and baby massage oils.

Pure cow ghee with grainy texture for mithai, cookies, laddoos, pinnis and retail repacking.

Food-grade oats for granola, muesli, oat cookies, bars and oat milk.

Gelling agent for jams, gummies, fruit fillings and pulpy drinks.

Fruit powders for smoothie mixes, protein shakes, baby food and flavoured milk.

Seaweed gelling agent for vegan jelly shots and firm gummies.

Vegan pea protein with 80%+ protein for plant protein powders, bars and dairy alternatives.

Allergen-friendly rice protein to pair with pea protein for a full amino acid profile.

Idukki green cardamom by size for chai masala, mithai, bakery and coffee.

Tempering-grade couverture with cocoa butter for premium bars, bonbons and hot chocolate.

Low-cost dairy solids for bakery, chocolate fillings, snack seasonings and drink mixes.

Spray-dried coconut milk for vegan drinks, curries, ice cream and creamers.

Tiny doses suspend pulp, cocoa and nuts in plant milks and RTD drinks.

Slow-steeped coffee concentrate for RTD cans, cold coffee bottles and café use.

Stone-ground almond paste for almond milk, smoothies, spreads and bakery.

Hand-churned bilona ghee from Gir or Sahiwal cow curd, with batch test reports. For premium ghee brands.

Pampore saffron threads with ISO 3632 colour grade for mithai, kesar milk and skincare.

Enzyme-treated oat base that makes smooth oat milk and barista oat drinks.