Raw Materials for snacks & namkeen brands in Delhi NCR

Permitted synthetic colours in bright, stable shades for candies, sodas and bakery.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Sorted peanut kernels for peanut butter, chikki, roasted peanuts and masala peanuts.

Brown flax seeds whole or roasted-ground for cookies, granola, mukhwas and chikki.

Bihar makhana graded by size (suta) for roasted flavoured makhana, kheer mixes and trail mixes.

Shine-skin pumpkin seed kernels for trail mixes, seed bars and bread toppings.

Hulled sunflower kernels for seed mixes, granola, bars and bakery toppings.

Curcumin colour that disperses in water. Natural yellow for drinks, sauces and snacks.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Chakki-ground whole wheat atta from MP Sharbati or Lokwan wheat for cookies, rusks and rotis.

Roller-mill maida for cakes, biscuits, puffs, mathri and namkeen.

Stone-ground ragi flour for millet cookies, dosa mixes, porridge and health snacks.

Gluten-free jowar flour for rotis, cookies, puffs and millet mixes.

Fresh-milled bajra flour for khakhra, crackers, laddoos and millet bakes. Short shelf life, buy fresh.

Pure chana besan for bhujia, sev, pakora mixes, laddoos and chilla mixes.

Clean, stone-free poha for instant poha cups, chivda namkeen and breakfast mixes.

Polished or unpolished chana dal for fried dal namkeen, besan grinding and dal mixes.

White chickpeas by size for roasted chickpea snacks, hummus, chole kits and flours.

Sand-roasted Bengal gram for protein snacks, chikki, trail mix and sattu.

Clean moong dal for fried moong dal namkeen, khichdi mixes, chilla and dal snacks.

Split red lentils for dal premixes, lentil chips, soups and protein pasta.

Dehusked urad dal for papad, idli-dosa batter mixes and vada premixes.

High smoke-point frying oil for namkeen, chips and kurkure-type snacks. Holds up to repeat frying.

Light, neutral frying and baking oil for chips, cakes, mayonnaise and dressings.

Dehusked foxtail millet for upma mixes, millet rice, flakes and cookies.

Rajasthan moth beans and moth flour, the base for Bikaneri bhujia and sprout mixes.

Indore soya chunks, granules and soya flour for protein snacks, crisps and meal mixes.

Easy-melt compound (no tempering) for coating, bars, cakes and dipped snacks.

Creamy milk compound for enrobing, kids' treats, cake decoration and moulded bars.

White compound that takes colour well. For drizzles, ganache and decorations.

Chips that hold shape in the oven. For cookies, muffins, granola and breakfast bars.

Unflavoured WPC with 80% protein (dry basis), instantised, for protein powders, bars and bakes.

Non-GMO soy isolate, 90% protein, for budget protein powders, mass gainers and meat analogues.

Everyday turmeric powder for masalas, pickles, snacks and golden milk premixes.

Unjha cumin, machine-cleaned to 99% purity, for jeera masala, tadka mixes and snack seasoning.

Wood or cold-pressed groundnut oil for namkeen frying, pickles, peanut butter and retail oil brands.

Washed, saponin-free white quinoa for salads, puffs, granola and ready-to-cook mixes.

Vegan pea protein with 80%+ protein for plant protein powders, bars and dairy alternatives.

Hot Guntur chillies (S4 Sannam, Teja) for masalas, namkeen seasoning and chilli oils.

Bright red, mild chilli powder for colour in curries, tandoori and snack seasonings.

Bold Kerala black pepper for grinding, seasonings, masalas and teas.

Low-cost dairy solids for bakery, chocolate fillings, snack seasonings and drink mixes.

Non-palm vegetable fat for cookies, puffs and cakes. Clean-label swap for vanaspati and palm fat.