Raw Materials for breakfast & health foods brands in India

Chakki-ground whole wheat atta from MP Sharbati or Lokwan wheat for cookies, rusks and rotis.

Chips that hold shape in the oven. For cookies, muffins, granola and breakfast bars.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Nashik and Sangli raisins for trail mixes, granola, bakery and mithai.

Brown flax seeds whole or roasted-ground for cookies, granola, mukhwas and chikki.

Stone-ground ragi flour for millet cookies, dosa mixes, porridge and health snacks.

Gluten-free jowar flour for rotis, cookies, puffs and millet mixes.

Fresh-milled bajra flour for khakhra, crackers, laddoos and millet bakes. Short shelf life, buy fresh.

Clean, stone-free poha for instant poha cups, chivda namkeen and breakfast mixes.

Nature-identical vanillin for low-cost vanilla taste in biscuits, premixes and chocolate.

Shade-dried moringa leaf powder, bright green, for greens blends, capsules, face packs and teas.

Sand-roasted Bengal gram for protein snacks, chikki, trail mix and sattu.

Calcium salts for bone-health tablets and fortified powders. Absorbs without food.

Non-alkalised cocoa powder with a bright, fruity cocoa taste for baking and drinks.

Dutched cocoa with darker colour and smoother taste. Mixes better in milk drinks.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Bihar makhana graded by size (suta) for roasted flavoured makhana, kheer mixes and trail mixes.

Light walnut halves and pieces for brownies, trail mixes, granola and walnut butter.

Seedless dates and date paste for energy bars, laddoos, spreads and trail mixes.

Machine-cleaned black chia for puddings, granola, bars and drinks.

Shine-skin pumpkin seed kernels for trail mixes, seed bars and bread toppings.

Hulled sunflower kernels for seed mixes, granola, bars and bakery toppings.

Dehusked foxtail millet for upma mixes, millet rice, flakes and cookies.

Farm-grown spirulina, 60%+ protein, for greens powders, tablets, smoothies and face masks.

Unflavoured WPC with 80% protein (dry basis), instantised, for protein powders, bars and bakes.

Indore soya chunks, granules and soya flour for protein snacks, crisps and meal mixes.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Cold-water dispersible D3 powder for tablets, capsules, gummies and fortified drinks.

Extract from cured vanilla beans for bakery, ice cream, cold coffee and chocolate.

Fruit powders for smoothie mixes, protein shakes, baby food and flavoured milk.

Vegan pea protein with 80%+ protein for plant protein powders, bars and dairy alternatives.

Allergen-friendly rice protein to pair with pea protein for a full amino acid profile.

Food-grade oats for granola, muesli, oat cookies, bars and oat milk.

Washed, saponin-free white quinoa for salads, puffs, granola and ready-to-cook mixes.

Cassia bark for garam masala and Ceylon quills for bakery, teas and premium blends.

Low-GI coconut palm sugar for health bakes, energy bars and coffee syrups.

Palmyra palm jaggery from Tamil Nadu for sweets, health drinks and traditional mixes.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

Pure date syrup with no added sugar for spreads, bars, granola and beverages.

Enzyme-treated oat base that makes smooth oat milk and barista oat drinks.

One pre-weighed blend of vitamins and minerals made to your formula and RDA targets.