Equipment & Tools for cloud kitchens in India

Stamped tabletop scale for recipe portions and stock checks. Legal metrology certified.

Stainless probe reads core food and oil temperature in seconds. For FSSAI temperature logs.

Stainless fryer with thermostat and baskets for fries, pakoras and fried chicken.

Standard GN pans for bain maries, prep and storage. Lids sold separately.

Thick-gauge patila with lid for biryani, dal and gravies in bulk. From Jagadhri makers.

Sharp stainless blade with a non-slip handle for daily chopping. Colour handles on request.

Six boards (veg, meat, fish, dairy, bakery, cooked) so raw and cooked food never mix.

Long-handle ladles, jharas and spatulas for big pots and kadhais.

Clear, tough container with lid for prepped veg, gravies and dough in the chiller.

Heavy cast-iron burners on a stainless frame for big kadhais and patilas. LPG or PNG.

Prep table with undershelf and adjustable legs. Easy to clean and doesn't rust.

Deep-bowl pot-wash sink with drainboard and legs. For utensil washing and veg prep.

Foam-lined bag with a stiff base that keeps food hot or cold on the way. Logo print available.

Handmade clay pot in a stainless steel drum for naan, roti and kebabs. Gas or charcoal.

Thick MS or cast-iron plate on gas burners for dosa, parathas, burgers and tawa items.

Stone-base deck oven for pizzas, garlic bread and baking. Separate top and bottom heat.

Stainless steel reach-in for kitchens. Chiller, freezer or split, with digital display.

Stainless hood with baffle filters over ranges and tandoors. Duct and fan quoted after a site visit.