Raw Materials for dry fruits & trail mixes brands in India

Easy-melt compound (no tempering) for coating, bars, cakes and dipped snacks.

Creamy milk compound for enrobing, kids' treats, cake decoration and moulded bars.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Sorted peanut kernels for peanut butter, chikki, roasted peanuts and masala peanuts.

Nashik and Sangli raisins for trail mixes, granola, bakery and mithai.

Brown flax seeds whole or roasted-ground for cookies, granola, mukhwas and chikki.

Sand-roasted Bengal gram for protein snacks, chikki, trail mix and sattu.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Bihar makhana graded by size (suta) for roasted flavoured makhana, kheer mixes and trail mixes.

Light walnut halves and pieces for brownies, trail mixes, granola and walnut butter.

Seedless dates and date paste for energy bars, laddoos, spreads and trail mixes.

Machine-cleaned black chia for puddings, granola, bars and drinks.

Shine-skin pumpkin seed kernels for trail mixes, seed bars and bread toppings.

Hulled sunflower kernels for seed mixes, granola, bars and bakery toppings.