Raw Materials for sauces, pickles & spreads brands in India

Light, neutral frying and baking oil for chips, cakes, mayonnaise and dressings.

Sourness and pH control for sodas, juices, candies, jams and fizzy tablets.

Preservative for acidic drinks, squashes, sauces and pickles. Used within FSSAI limits.

Whole almonds by count for trail mixes, almond butter, bakery and almond milk.

Kollam and Panruti cashews graded by count for snacks, mithai, cashew butter and vegan cheese.

Sorted peanut kernels for peanut butter, chikki, roasted peanuts and masala peanuts.

Pungent cold-pressed mustard oil for pickles, achar masala and North Indian ready meals.

Mould and yeast inhibitor for bakery, cheese, syrups, jams and wine-style drinks.

Thickener and stabiliser for sauces, dressings, gluten-free bakes and protein shakes.

Rajasthan guar gum for thickening ice cream, sauces, drinks and noodles.

Keeps pulp suspended and adds body in juices, ice cream and instant drink mixes.

Liquid caramel colour for colas, sauces, bakery and brown beverages.

Permitted synthetic colours in bright, stable shades for candies, sodas and bakery.

White chickpeas by size for roasted chickpea snacks, hummus, chole kits and flours.

Everyday turmeric powder for masalas, pickles, snacks and golden milk premixes.

Unjha cumin, machine-cleaned to 99% purity, for jeera masala, tadka mixes and snack seasoning.

Seedless dates and date paste for energy bars, laddoos, spreads and trail mixes.

Wood or cold-pressed groundnut oil for namkeen frying, pickles, peanut butter and retail oil brands.

Cold-processed virgin coconut oil for cooking, baking, hair oils, soaps and baby massage oils.

Wood-pressed white sesame oil for South Indian pickles, podis, chikki and ayurvedic oils.

Gelling agent for jams, gummies, fruit fillings and pulpy drinks.

Thermally processed Alphonso pulp for aamras, lassi, smoothies, ice cream and bakery.

Tangy, lower-cost mango pulp for mango drinks, nectars and blends.

Seedless guava pulp for nectars, spicy guava sodas, jams and gummies.

Hot Guntur chillies (S4 Sannam, Teja) for masalas, namkeen seasoning and chilli oils.

Bright red, mild chilli powder for colour in curries, tandoori and snack seasonings.

Bold Kerala black pepper for grinding, seasonings, masalas and teas.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Unrefined, sulphur-free cane sugar for mithai, cookies and syrups.

Curcumin colour that disperses in water. Natural yellow for drinks, sauces and snacks.

Clear apple concentrate for juices, blends, kombucha flavouring and cider vinegar drinks.

Standardised lemon juice for lemonades, shikanji, ginger shots and sauces.

Citrus pectin for vegan gummies that set firm and don't melt in summer.

Stone-ground almond paste for almond milk, smoothies, spreads and bakery.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

Pure date syrup with no added sugar for spreads, bars, granola and beverages.