Raw Materials for sodas & soft drinks brands in India

Sourness and pH control for sodas, juices, candies, jams and fizzy tablets.

Preservative for acidic drinks, squashes, sauces and pickles. Used within FSSAI limits.

Filtered sucrose or invert syrup that mixes straight into sodas, iced teas and cold coffee.

Mould and yeast inhibitor for bakery, cheese, syrups, jams and wine-style drinks.

Stops browning and flavour loss in juices, pulps and fruit powders. Also adds vitamin C.

Liquid caramel colour for colas, sauces, bakery and brown beverages.

Permitted synthetic colours in bright, stable shades for candies, sodas and bakery.

Ready syrups for flavoured lattes, cold coffee, iced tea and mocktails.

Water-soluble fruit flavours for drinks, gummies, candies and ice cream.

Tangy, lower-cost mango pulp for mango drinks, nectars and blends.

Seedless guava pulp for nectars, spicy guava sodas, jams and gummies.

Tart, deep-red hibiscus calyces for iced teas, kombucha and natural colour.

Pure caffeine powder for energy drinks and pre-workout. Sold with COA; dose within FSSAI limits.

Stable emulsions for carbonated drinks. Clear or cloudy, dosed per litre of syrup.

Curcumin colour that disperses in water. Natural yellow for drinks, sauces and snacks.

Frozen concentrated orange juice. Dilute about 1:5 for juices, sodas and jellies.

Clear apple concentrate for juices, blends, kombucha flavouring and cider vinegar drinks.

Standardised lemon juice for lemonades, shikanji, ginger shots and sauces.

Whole dried blue pea flowers for colour-changing tea, lemonades and natural blue colour.

Instant tea, sugar, acid and flavour in one powder. Just add cold water.

Bhagwa pomegranate concentrate from Maharashtra for juices, shots and mocktails.

High-purity steviol glycoside powder for sugar-free drinks, cookies and chocolates.

Natural bright blue from spirulina. For lemonades, frostings, candies and blue lattes.

Zero-calorie bulk sweetener for keto cookies, chocolates and sugar-free mixes.