Raw Materials for ready-to-cook & instant brands in Kolkata

Just-add-water chai premix with tea, milk solids, sugar and spices. Custom sweetness.

High smoke-point frying oil for namkeen, chips and kurkure-type snacks. Holds up to repeat frying.

Light, neutral frying and baking oil for chips, cakes, mayonnaise and dressings.

Chakki-ground whole wheat atta from MP Sharbati or Lokwan wheat for cookies, rusks and rotis.

Roller-mill maida for cakes, biscuits, puffs, mathri and namkeen.

Everyday turmeric powder for masalas, pickles, snacks and golden milk premixes.

Unjha cumin, machine-cleaned to 99% purity, for jeera masala, tadka mixes and snack seasoning.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Sweetened milk powder that dissolves fast in hot water. Standard for tea and coffee premixes.

Bihar makhana graded by size (suta) for roasted flavoured makhana, kheer mixes and trail mixes.

Pungent cold-pressed mustard oil for pickles, achar masala and North Indian ready meals.

Stone-ground ragi flour for millet cookies, dosa mixes, porridge and health snacks.

Gluten-free jowar flour for rotis, cookies, puffs and millet mixes.

Fresh-milled bajra flour for khakhra, crackers, laddoos and millet bakes. Short shelf life, buy fresh.

Pure chana besan for bhujia, sev, pakora mixes, laddoos and chilla mixes.

Clean, stone-free poha for instant poha cups, chivda namkeen and breakfast mixes.

Rajasthan guar gum for thickening ice cream, sauces, drinks and noodles.

Polished or unpolished chana dal for fried dal namkeen, besan grinding and dal mixes.

White chickpeas by size for roasted chickpea snacks, hummus, chole kits and flours.

Clean moong dal for fried moong dal namkeen, khichdi mixes, chilla and dal snacks.

Split red lentils for dal premixes, lentil chips, soups and protein pasta.

Dehusked urad dal for papad, idli-dosa batter mixes and vada premixes.

Hot Guntur chillies (S4 Sannam, Teja) for masalas, namkeen seasoning and chilli oils.

Bright red, mild chilli powder for colour in curries, tandoori and snack seasonings.

Bold Kerala black pepper for grinding, seasonings, masalas and teas.

Spray-dried fat powder that whitens and adds body to coffee, chai and cold drinks.

Wood or cold-pressed groundnut oil for namkeen frying, pickles, peanut butter and retail oil brands.

Pure cow ghee with grainy texture for mithai, cookies, laddoos, pinnis and retail repacking.

Dehusked foxtail millet for upma mixes, millet rice, flakes and cookies.

Dehydrated beetroot powder for health drinks, pre-workout, pasta and baked goods.

Non-GMO soy isolate, 90% protein, for budget protein powders, mass gainers and meat analogues.

Rajasthan moth beans and moth flour, the base for Bikaneri bhujia and sprout mixes.

Indore soya chunks, granules and soya flour for protein snacks, crisps and meal mixes.

Spray-dried coconut milk for vegan drinks, curries, ice cream and creamers.

Instant tea, sugar, acid and flavour in one powder. Just add cold water.

Washed, saponin-free white quinoa for salads, puffs, granola and ready-to-cook mixes.