Equipment & Tools for restaurants & dhabas in Mumbai

Stamped tabletop scale for recipe portions and stock checks. Legal metrology certified.

Stainless probe reads core food and oil temperature in seconds. For FSSAI temperature logs.

Standard GN pans for bain maries, prep and storage. Lids sold separately.

Thick-gauge patila with lid for biryani, dal and gravies in bulk. From Jagadhri makers.

Hand-beaten iron kadhai with two handles for frying, halwa and sabzi in bulk.

Sharp stainless blade with a non-slip handle for daily chopping. Colour handles on request.

Six boards (veg, meat, fish, dairy, bakery, cooked) so raw and cooked food never mix.

Long-handle ladles, jharas and spatulas for big pots and kadhais.

Clear, tough container with lid for prepped veg, gravies and dough in the chiller.

Fibreglass or steel tray with rubber surface so glasses don't slide during service.

Glass or steel salt and pepper shakers with a stand, for each table.

Stainless fryer with thermostat and baskets for fries, pakoras and fried chicken.

Foam-lined bag with a stiff base that keeps food hot or cold on the way. Logo print available.

Unbreakable food-grade melamine plate for dhabas, QSRs and canteens. Not for microwave.

Food-grade steel thali with katoris and glass for thali restaurants and caterers.

Tough soda-lime tumbler for daily service. Stacks without sticking. From Firozabad.

Mirror-finish spoons, forks and knives for hotels and restaurants. Doesn't stain.

Stainless chafer with water pan, food pan and lid. Runs on gel fuel or electric heat.

Heavy cast-iron burners on a stainless frame for big kadhais and patilas. LPG or PNG.

Floor or bench mixer with whisk, beater and dough hook for batters, creams and doughs.

Stone wet grinder for idli and dosa batter. Tilts to pour out batter. Made in Coimbatore.

Prep table with undershelf and adjustable legs. Easy to clean and doesn't rust.

Deep-bowl pot-wash sink with drainboard and legs. For utensil washing and veg prep.

Water-bath counter that keeps gravies hot in GN pans for service or buffet.

Chip-resistant white porcelain for hotels and fine dining. Made in Khurja.

Thick white ceramic for cappuccino, latte and chai. Holds heat and survives the dishwasher.

Hammered copper-finish handi with steel lining for serving curries and biryani at the table.

Handmade clay pot in a stainless steel drum for naan, roti and kebabs. Gas or charcoal.

Thick MS or cast-iron plate on gas burners for dosa, parathas, burgers and tawa items.

Heavy-duty espresso machine with steam wands, for 100–400 cups a day. Install included.

Stainless steel reach-in for kitchens. Chiller, freezer or split, with digital display.

Stainless hood with baffle filters over ranges and tandoors. Duct and fan quoted after a site visit.