Raw Materials for tea & herbal infusions brands in Jaipur

Shade-dried moringa leaf powder, bright green, for greens blends, capsules, face packs and teas.

Giloy stem extract for immunity tablets, kadha mixes and juices.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Unrefined, sulphur-free cane sugar for mithai, cookies and syrups.

Filtered sucrose or invert syrup that mixes straight into sodas, iced teas and cold coffee.

Live SCOBY with 500 ml strong starter tea. Enough to start a 10–20 litre batch.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Sweetened milk powder that dissolves fast in hot water. Standard for tea and coffee premixes.

Everyday turmeric powder for masalas, pickles, snacks and golden milk premixes.

Ready syrups for flavoured lattes, cold coffee, iced tea and mocktails.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Full-cream milk powder for milk chocolate, sweets, premixes and creamy drinks.

Spray-dried fat powder that whitens and adds body to coffee, chai and cold drinks.

Cured Indian vanilla pods for visible-seed desserts, premium extracts and infusions.

Bold Kerala black pepper for grinding, seasonings, masalas and teas.

Idukki green cardamom by size for chai masala, mithai, bakery and coffee.

Kochi dry ginger ground fine for chai masala, bakery, digestive mixes and kadha blends.

Palmyra palm jaggery from Tamil Nadu for sweets, health drinks and traditional mixes.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

Strong, malty CTC leaf for milk chai, masala chai blends and tea bags.

Tart, deep-red hibiscus calyces for iced teas, kombucha and natural colour.

Kerala lemongrass cut for tea bags, herbal blends and ginger-lemon infusions.

Rama and Krishna tulsi leaves, shade-dried, for herbal teas and wellness blends.

Rolled whole-leaf Assam with golden tips for premium loose tea and breakfast blends.

Steamed or pan-fired green tea from Nilgiris and Assam for loose tea, bags and kombucha.

Whole dried blue pea flowers for colour-changing tea, lemonades and natural blue colour.

Instant tea, sugar, acid and flavour in one powder. Just add cold water.

Cassia bark for garam masala and Ceylon quills for bakery, teas and premium blends.

Pampore saffron threads with ISO 3632 colour grade for mithai, kesar milk and skincare.

Light, muscatel Darjeeling from single gardens. Sold with invoice and garden mark.

Just-add-water chai premix with tea, milk solids, sugar and spices. Custom sweetness.

Whole dried chamomile heads for sleep teas, blends and cosmetic infusions.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Single-origin Meghalaya turmeric with 7-9% curcumin for premium spice, wellness and skincare brands.