Raw Materials for tea & herbal infusions brands in Mumbai

Filtered sucrose or invert syrup that mixes straight into sodas, iced teas and cold coffee.

Live SCOBY with 500 ml strong starter tea. Enough to start a 10–20 litre batch.

Crunchy roasted cocoa nibs for granola, cookies, trail mixes and cacao tea.

Spray-dried SMP from Gujarat dairies for chai premix, bakery, ice cream and protein shakes.

Sweetened milk powder that dissolves fast in hot water. Standard for tea and coffee premixes.

Ready syrups for flavoured lattes, cold coffee, iced tea and mocktails.

Full-cream milk powder for milk chocolate, sweets, premixes and creamy drinks.

Spray-dried fat powder that whitens and adds body to coffee, chai and cold drinks.

Chemical-free jaggery powder for cookies, laddoos, chikki, granola and chai premixes.

Unrefined, sulphur-free cane sugar for mithai, cookies and syrups.

Instant tea, sugar, acid and flavour in one powder. Just add cold water.

Cured Indian vanilla pods for visible-seed desserts, premium extracts and infusions.

Palmyra palm jaggery from Tamil Nadu for sweets, health drinks and traditional mixes.

Unheated, filtered honey with NMR/purity reports for spreads, granola, teas and skincare.

Natural flavour extracts matched to your brief. Clean-label option for premium drinks.

Everyday turmeric powder for masalas, pickles, snacks and golden milk premixes.

Shade-dried moringa leaf powder, bright green, for greens blends, capsules, face packs and teas.

Bold Kerala black pepper for grinding, seasonings, masalas and teas.

Idukki green cardamom by size for chai masala, mithai, bakery and coffee.

Kochi dry ginger ground fine for chai masala, bakery, digestive mixes and kadha blends.

Giloy stem extract for immunity tablets, kadha mixes and juices.

Strong, malty CTC leaf for milk chai, masala chai blends and tea bags.

Tart, deep-red hibiscus calyces for iced teas, kombucha and natural colour.

Kerala lemongrass cut for tea bags, herbal blends and ginger-lemon infusions.

Rama and Krishna tulsi leaves, shade-dried, for herbal teas and wellness blends.

Cassia bark for garam masala and Ceylon quills for bakery, teas and premium blends.

Pampore saffron threads with ISO 3632 colour grade for mithai, kesar milk and skincare.

Rolled whole-leaf Assam with golden tips for premium loose tea and breakfast blends.

Steamed or pan-fired green tea from Nilgiris and Assam for loose tea, bags and kombucha.

Whole dried blue pea flowers for colour-changing tea, lemonades and natural blue colour.

Light, muscatel Darjeeling from single gardens. Sold with invoice and garden mark.

Just-add-water chai premix with tea, milk solids, sugar and spices. Custom sweetness.

Whole dried chamomile heads for sleep teas, blends and cosmetic infusions.

Single-origin Meghalaya turmeric with 7-9% curcumin for premium spice, wellness and skincare brands.